💥🍅Heirloom Tomato-Four-Color Horseshoes Mixed Seeds

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Description

💎🍅Heirloom tomatoes – known as heritage tomatoes in the UK – are open-pollinated, non-hybrid varieties of the Solanum family. A cultivar is a variety or strain of plant that can be selected and pruned for desirable traits from one generation to the next, but is not purposefully crossed or grafted with other tomato varieties in any way.

Most heirloom tomatoes have difficulty transporting their fruits, but they are still widely loved due to their unique taste and rich tomato flavor.

Grow your own delicious and healthy Four color mixed horseshoes tomatoes: These heirloom tomatoes are known for their rich, complex flavor and deep, special appearance. They are also a good source of vitamins A and C, as well as fiber.

Easy to grow and care for: Horseshoes tomato plants are indeterminate. This makes them a great choice for smaller gardens or containers. They prefer full sun and well-drained soil. They should be watered regularly, but not too much.

Great for fresh eating, canning, and sauce: Horseshoes tomatoes are a versatile fruit that can be enjoyed in a variety of ways. They are great for fresh eating, canning, and making sauces.

Non-GMO, open-pollinated seeds: These seeds are grown from heirloom Horseshoes tomatoes, which are non-GMO and open-pollinated. This means that you can save the seeds from your harvest and replant them next year.

100% satisfaction guaranteed: We are confident that you will love our Horseshoes heirloom tomato seeds. If you are not satisfied for any reason, simply return them for a full refund or replacement.

Package：The same number of seeds of each color.

🌱How to Plant🌾
1. Choose a planting location: Opt for a warm and sunny location for horseshoe tomatoes. While outdoor planting is generally preferable, you can start seedlings indoors during the colder season.

2. Prepare the soil: Horseshoe tomatoes thrive in fertile, well-drained soil. Enhance soil texture by incorporating organic fertilizer.

3. Planting: If starting from seeds, sow them in the soil and lightly cover. For seedlings, transplant them carefully into the prepared soil.

4. Water: Maintain soil moisture, ensuring not to overwater. Horseshoe tomatoes prefer adequate but not excessive watering.

5. Pruning: Once the plants start growing, consider pruning and thinning the leaves for improved ventilation and light penetration.

6. Provide support: Given the potential length of branches and leaves, offer support, such as a fence or bamboo pole, to prevent them from sprawling.

7. Pest and disease prevention: Regularly inspect plants to prevent pest and disease infestations. Implement control measures as necessary.

8. Harvest: Horseshoe tomatoes typically ripen a few months after the growing season. Harvest when they are sweet, juicy, and fully ripe.

9. Winter care (for cold climates): If cultivating horseshoe tomatoes in a cold climate, take precautions to protect the plants from potential cold damage. 🌞

Recommended ways to eat

Avocado and Tomato Toast：

Practice and steps

1. Toast 1 slice of bread.

2. Place 1 slice of heirloom or steak tomatoes on the toasted bread.

3. Top with avocado slices and sprinkle with salt and pepper if desired.

Drink pairing: Choose from hot coffee, hot tea or orange juice.

Golden Cheese Bolognese Tomato Bowl

🍹Materials:

Cheese (30g), tomatoes (2 pcs), onions (60g), diced pork (60g), garlic (2 cloves), salt, cooking wine, cooking oil, cooking wine, dark soy sauce, light soy sauce, black pepper.

Production Method:

🧀1. Flatten and chop the garlic, cut the onion into small pieces, add half a spoonful of cooking wine and half a spoonful of light soy sauce to the diced pork, mix well, and marinate for 30 minutes;

🍅2. Wash the tomatoes, cut the top 1/4 of the tomatoes, hollow out the middle of the tomatoes with a spoon, cut the tomatoes into small pieces and set aside;

🍉3. Heat oil in a pan, add diced pork and stir-fry until it changes color, set aside. Heat oil in pan, add minced garlic and stir-fry until fragrant, add onions and stir-fry until fragrant, add tomatoes and diced pork, add half a spoonful of raw garlic. Add half a spoonful of dark soy sauce, a little salt, and some crushed black pepper, and stir-fry evenly;

🥦4. Cover a baking sheet with tin foil, brush some oil on the tin foil, put the onion meat stuffing into the tomatoes, cover it with Anchor mozzarella cheese, put it in the middle of the preheated oven, bake at 180 degrees for 20 minutes, turn to 200 Bake for 5 minutes.